Breakfast Specials (served Monday through Friday this week)

CINNAMON-APPLE AND CREAM CHEESE STUFFED FRENCH TOAST. . . topped with whipped cream and served with two eggs and bacon, ham, or sausage.

ELMO'S CHILAQUILES - Corn tortillas mixed with a homemade sauce with cilantro, peppers, onions and spices, topped with scrambled eggs. Served with black beans and sour cream and garnished with feta cheese, diced tomatoes, and fresh cilantro.

BREAKFAST BURRITO . . . Scrambled eggs, sausage, and sautéed onions wrapped in a flour tortilla and topped with our own red sauce and melted cheese, then garnished with sour cream, scallions, and tomatoes. Served with frijoles and your choice of grits or homefries

VEGGIE BREAKFAST BURRITO . . . Scrambled eggs, tomatoes, green peppers, and onions wrapped in a flour tortilla and topped with our own red sauce and melted cheese, then garnished with sour cream, scallions, and tomatoes. Served with frijoles and your choice of grits or homefries

Lunch Specials (served Monday through Friday)

PORTOBELLA SANDWICH . . .Sauteed portobella mushrooms topped with Monterey jack cheese, with lettuce, tomatoes, red onions, and basil mayonnaise on a fresh kaiser roll. Served with a small portion of fries .

PASTA SALAD with GRILLED CHICKEN. . .A large bed of greens mounded with our homemade pasta salad and topped with a sliced grilled chicken breast. Garnished with cucumbers, Kalamata olives, pepperoncini peppers, and sliced cantalope. Served with grilled pita points and a side of salad dressing (if desired).

MEXICAN QUICHE - A delicious blend of sausage, onions, and sliced fresh jalapenos, topped with swiss cheese, and served with our homemade salsa and your choice of small salad (Caesar or house) and a dinner roll.

SALMON CAESAR - Mixed fresh greens, red onions, and croutons tossed with our homemade Caesar dressing and topped with broiled salmon. A lighter offering that's great for lunch or dinner.

Dinner Specials (Monday through Thursday)

CHICKEN STIR FRY . . . Grilled Chicken, Broccoli, Carrots, Purple Cabbage, Mushrooms, and Peanuts in a Spicy Orange-Peanut Sauce served over White Rice. Served with a salad and dinner roll

VEGGIE STIR FRY . . . Same as above, minus the meat.

CHICKEN PARMESAN . . . A tender chicken breast dressed in parmesan cheese, lightly grilled, and served on a bed of pasta and topped with our homemade marinara sauce. Served with bread and your choice of a small house salad or Caesar salad .

PORTOBELLA SANDWICH . . .Sauteed portobella mushrooms topped with Monterey jack cheese, with lettuce, tomatoes, red onions, and basil mayonnaise on a fresh kaiser roll. Served with a small portion of fries .

PASTA SALAD with GRILLED CHICKEN. . .A large bed of greens mounded with our homemade pasta salad and topped with a sliced grilled chicken breast. Garnished with cucumbers, Kalamata olives, pepperoncini peppers, and sliced cantalope. Served with grilled pita points and a side of salad dressing (if desired).

MEXICAN QUICHE - A delicious blend of sausage, onions, and sliced fresh jalapenos, topped with swiss cheese, and served with our homemade salsa and your choice of small salad (Caesar or house) and a dinner roll.

SALMON CAESAR - Mixed fresh greens, red onions, and croutons tossed with our homemade Caesar dressing and topped with broiled salmon. A lighter offering that's great for lunch or dinner.

Weekend Dinner Specials (served Friday, Saturday, and Sunday)

SHRIMP AND GRITS . . . We saute six large (26-30 count) shrimp with fresh mushrooms and serve them over our garlic cheese grits, garnished with fresh tomatoes and scallions. Served with your choice of either a small house salad or a small Caesar salad, and bread.

CHICKEN STIR FRY . . . Grilled Chicken, Broccoli, Carrots, Purple Cabbage, Mushrooms, and Peanuts in a Spicy Orange-Peanut Sauce served over White Rice. Served with a salad and dinner roll

VEGGIE STIR FRY . . . Same as above, minus the meat.

CHICKEN PARMESAN . . . A tender chicken breast dressed in parmesan cheese, lightly grilled, and served on a bed of pasta and topped with our homemade marinara sauce. Served with bread and your choice of a small house salad or Caesar salad .

PORTOBELLA SANDWICH . . .Sauteed portobella mushrooms topped with Monterey jack cheese, with lettuce, tomatoes, red onions, and basil mayonnaise on a fresh kaiser roll. Served with a small portion of fries .

PASTA SALAD with GRILLED CHICKEN. . .A large bed of greens mounded with our homemade pasta salad and topped with a sliced grilled chicken breast. Garnished with cucumbers, Kalamata olives, pepperoncini peppers, and sliced cantalope. Served with grilled pita points and a side of salad dressing (if desired).

MEXICAN QUICHE - A delicious blend of sausage, onions, and sliced fresh jalapenos, topped with swiss cheese, and served with our homemade salsa and your choice of small salad (Caesar or house) and a dinner roll.

SALMON CAESAR - Mixed fresh greens, red onions, and croutons tossed with our homemade Caesar dressing and topped with broiled salmon. A lighter offering that's great for lunch or dinner.

Brunch Specials (served Saturday and Sunday this week)

SHRIMP AND GRITS - We saute six large (26-30 count) shrimp and serve them over our garlic cheese grits, garnished with tomatoes and scallions, with a side of two scrambled eggs and your choice of bread.

CORNED BEEF HASH . . . Our own version with sautéed potatoes, onions, corned beef and spices topped with cheese, two scrambled eggs, diced tomatoes and scallions and your choice of bread

VEGETARIAN HASH . . . Sautéed potatoes, onions, black beans, and spices topped with cheese and two scrambled eggs, then garnished with freshly diced tomatoes and scallions. Served with your choice of bread

ELMO'S EGGS BENEDICT . . .Two scrambled eggs with grilled cured ham, served on a toasted English muffin and topped with our delicious homemade cheese sauce. Served with one breakfast side

ELMO'S EGGS FLORENTINE . . .Two scrambled eggs with seasoned spinach, served on a toasted English muffin and topped with cheese sauce. Served with one breakfast side

GINGERBREAD PANCAKES . . . Three of our own spicy gingerbread pancakes, topped with whipped cream, and served with one breakfast side.

ELMO'S CHILAQUILES - Corn tortillas mixed with a homemade sauce with cilantro, peppers, onions and spices, topped with scrambled eggs. Served with black beans and sour cream and garnished with feta cheese, diced tomatoes, and fresh cilantro.

LOX AND BAGEL . . .Smoked salmon served on a toasted bagel with cream cheese, cucumbers, red onions, and tomatoes. Served with your choice of grits, home fries, applesauce, fresh fruit, or sliced tomatoes.

CINNAMON-APPLE AND CREAM CHEESE STUFFED FRENCH TOAST. . . topped with whipped cream and served with two eggs and bacon, ham, or sausage.

Lunch Specials (served Saturday and Sunday this week)

SALMON CAKE SANDWICH . . .We saute one of our homemade salmon cakes until golden brown, then serve it on a kaiser roll with lettuce, tomato, mayo, and a side of our special dill sauce. Served with a small side of fries.

MEXICAN QUICHE - A delicious blend of sausage, onions, and sliced fresh jalapenos, topped with swiss cheese, and served with our homemade salsa and your choice of small salad (Caesar or house) and a dinner roll.

ELMO'S CHICKEN CAESAR WRAP

PASTA SALAD with GRILLED CHICKEN. . .A large bed of greens mounded with our homemade pasta salad and topped with a sliced grilled chicken breast. Garnished with cucumbers, Kalamata olives, pepperoncini peppers, and sliced cantalope. Served with grilled pita points and a side of salad dressing (if desired).

SALMON CAESAR - Mixed fresh greens, red onions, and croutons tossed with our homemade Caesar dressing and topped with broiled salmon. A lighter offering that's great for lunch or dinner.